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Reservations
To make or modify a reservation, please call 415-366-4088 or visit our Reservations Page.

Private Events
Planning a private event? We’d love to help. Please visit our Private Events Page to learn more and submit an inquiry.

General Information
For the quickest assistance, please use our Private Events Page for event inquiries and our Reservations Page or call 415-366-4088 for reservations. For all other questions, please call us and our team will be happy to assist.

Let us Cook For You

Book your private event at The Bungalow Kitchen for celebrations, corporate gatherings, filming and more. We offer gorgeous spaces of all sizes that can be customized to fit your needs. Full buyouts are also available upon request.

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Let’s Get Together

Book your private event at The Bungalow Kitchen for celebrations, corporate gatherings, filming and more. We offer gorgeous spaces of all sizes that can be customized to fit your needs. Full buyouts are also available upon request.

THE LISTENING ROOM

Our homage to the artists that feed our souls. Perfect for a sit-down dinner. Enjoy your own private dining space, enhanced with a Wilson audio sound system. Gorgeous from top to bottom, It’s the ideal backdrop for an unforgettable event.

THE SALON

Laid out in lounge seating vignettes, guests can saddle up to the speakeasy-style bar, challenge friends to a billiards match in the adjoining game room, or create a home-like ambiance near the crackling fireplace over cocktails and good conversation.

THE SUN ROOM

It’s easy to imagine sun drenched brunches accompanied by bottles of Rosé, as well as late nights at the outdoor bar synced to the beat of the DJ while taking in the sparkling coastline and cityscape. You will not find a better view of San Francisco. Period.

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Dinner Dessert Brunch Beverage

RAW BAR

Shrimp Tempura Roll (GF)
Tempura Shrimp, Blue Crab Mix, Avocado, Sweet Chili, Crispy Shallots, Ponzu, Microgreens • 24

Salmon Roll (GF)*
Soy-Cured Salmon, Mango, Avocado, Cucumber, Ponzu Togarashi, Microgreens • 21

Spicy Tuna Roll (GF)*
Citrus Slaw, Togarashi Seared Tuna, Ponzu • 24

Ahi Tuna Tartare*
Whipped Avocado, Cucumber Lime Vinaigrette, Black Sesame Crisps • 29

Hamachi Crudo*
Calabrian Passion Fruit Vinaigrette, Radish, Red Fresno Peppers, Micro Cilantro • 32

½ Dozen Hog Island Oysters (GF)*
Champagne Mignonette, Gin-Cocktail Sauce, Tabasco • 28

Starters

Jumbo Lump Crab Cake
Shaved Fennel, Crab Bechamel, Micro Greens · 29

Shrimp Louie
Butter Lettuce, Avocado, Six-Minute Egg, Cucumber, Poached Tiger Prawns · 27
Add Blue Crab · 15 Add Dungeness Crab · 22

BK Sourdough
Bread Baked Daily, Maldon Sea Salt, Whipped Lavender & Calabrian Chile Butter with Local Honey · 9

New England Clam Chowder
Manila Clams, Applewood Bacon, Yukon Potatoes, Warm Sourdough Bread Crostini · 19

Caviar & Crispy Hashbrowns
Golden Hashbrown Bricks, Tsar Nicoulai Paddlefish Caviar, Smoked Crème Fraîche, Chives · 29

Warm Spinach & Artichoke Dip
Castroville Artichokes, Aged Gouda, Grilled Sourdough · 21

Prime Beef Meatballs
Beef & Pork Meatballs, House-Made Basil Tomato Sauce, Grilled Sourdough · 23

Bungalow Board
Cowgirl Creamery Mt Tam & Red Hawk, Olympia Provisions Salumi, Golden Gate Meat Co. Selections, Marin Wildflower Honeycomb, Seasonal Preserves, Cornichons, Grilled Sourdough · 34

CAVIAR SERVICE

The Caviar Co.*
Crème Fraîche, Chive, Egg Mimosa, Toasted Brioche, Potato Rosti • 165

Sides

Parmesan Fries (GF/CC)
Shaved Reggiano, Cracked Pepper, Black Garlic Aioli · 13

Brentwood Summer Corn
Whipped Honey Butter, Espelette Cotija, Lime · 15

Grilled Asparagus (GF)
Charred Lemon, Parmesan · 16

“Fully Loaded” Roasted Potatoes (GF)
Cheddar-Onion Fonduta, Crispy Bacon & Chives · 14

Sautéed Broccolini (GF)
Chile Flakes, Parmesan · 16

PASTA

Pappardelle alla Bolognese
Pork & Beef, Tomato Sauce, Parmesan · 38

Rigatoni alla Vodka
Crispy Pancetta, Burrata, Garlic Tomato Vodka Sauce · 36

Coastal Seafood Linguine
Manila Clams, Tiger Prawns, Monterey Calamari, White Wine, Chili Flakes, Cherry Tomatoes, Gremolata Breadcrumbs · 46

SALADS

Chicken Kale Salad
Sliced Roasted Chicken Breast, Lacinato Kale, Pickled Red Onion, Aged Gouda, Buttermilk Garlic Dressing · 27

Panzanella Salad
Heirloom Tomatoes, Grilled Peaches, Basil, Pickled Red Onions · 21

Romaine Caesar Salad*
Whole Leaf Romaine, Shaved Reggiano, Creamy House Caesar Dressing, Sourdough Croutons · 18
Add Rotisserie Chicken · 9

Mains

Steak Frites*
12 oz Hanger Steak, Skinny Fries, Sauce au Poivre · 46

Roasted Half Chicken (GF)
Summer Peach Mint Chutney, Grilled Asparagus · 36

Local Petrale Sole Meunière
Yukon Potato Purée, Haricots Verts, Capers, Lemon Brown Butter · 44

Herb Crusted Sea Bass
Summer Corn Succotash, Maitake Mushrooms, English Pea Purée · 56

Grilled Cauliflower Steak
Chickpea Purée, Red & Golden Beets, Sumac Oil · 26

CLASSICS

Prime Rib French Dip
Shaved slow-roasted prime rib, toasted sweet roll, horseradish cream, au jus, skinny fries • 34

BK Burger
½ lb. prime blend, Point Reyes Toma, applewood bacon, caramelized onion, Bungalow sauce, brioche bun, skinny fries • 29

Fish & Chips
Three-piece beer-battered local rock cod, skinny fries, house tartar sauce, malt vinegar • 32

Lobster Roll
Chilled Maine lobster, lemon-tarragon aioli, Old Bay chips, toasted brioche roll • 39

Local Petrale Sole Meunière
Yukon potato purée, haricots verts, capers, lemon brown butter • 44

BUNGALOW STEAKS

6 oz Filet · 62

12 oz New York · 75

28 oz “El Jorge” Ribeye · 165
Served with Bungalow’s famous roasted potatoes with cheddar-onion fonduta, crispy bacon & chives. Add Lobster · 28

Gluten Free, GF | Vegan, V | Tableside, TS
*served raw or undercooked or contain raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness
For parties of 6 or more, a 20% gratuity will be added to the check

SIGNATURE BLOODY MARYS

All Bloody Marys Are Garnished With
Piquant Peppadew, Cornichon Pickle, Manchego Cheese, Spanish Queen Olive with Pimento, Celery, Lemon

Up Your Protein • +5
Salami, Tajín-Dusted Chicharrón, Maple-Candied Bacon

Spirit-Free
Original or Jalapeño Mix, Lemon Juice • 12

Mama’s Michelada
Original Mix, Modelo Mexican Lager • 19

Classic
Original Mix, Hanson’s of Sonoma Vodka • 19

The Bloody Maria
Dirty Jalapeño Mix, Espolòn Blanco Tequila • 19

The Bungalow Bloody
Original Mix, Old Forester Bourbon • 19

The Dirty
Dirty Jalapeño Mix, Ilegal Mezcal • 19

Red Snapper
Original Mix, Hendrick’s Gin • 19

The Umami Mary
Original Mix, Sake • 19

Oysters

Hog Island Oyster Shooter (GF)*
Original House Mix, Vodka, Chili Salt • 14 Each

½ Dozen Hog Island Oysters (GF)*
Champagne Mignonette, Cocktail Sauce, Tabasco • 28

Brunch Prix Fixe
49 Per Person

Appetizers – Select One

Romaine Caesar Salad*
Garlic Streusel, Parmesan, Caper Dressing

Marinated Avocado Toast
Pickled Vegetables, Schug, Kataifi

Yogurt Parfait (GF)
Vanilla Bean Yogurt, Coconut Mixed Nut Granola, Seasonal Fruit Compote, Berries

Burrata & Tomato Salad
Shaved Fennel, Heirloom Tomato, Castelvetrano Vinaigrette

Tuna Tartare*
Avocado Mousse, Cucumber Lime Vinaigrette, Black Sesame Crisps • Add +15

Entrées – Select One

Brûléed French Toast
Berry Compote, Whipped Mascarpone, Candied Pistachios, Maple Syrup

Rigatoni alla Vodka
Crispy Pancetta, Burrata, Tomato Vodka Sauce

Bungalow Benedict*
Fresh-Baked English Muffin, Canadian Bacon, Breakfast Potatoes, Hollandaise
Substitute Salmon Gravlax • +7

Bungalow Smash Burger*
American Cheese, Caramelized Onion, Secret Sauce, Pickles, Brioche Bun

Steak & Eggs (GF/CC)*
Hanger Steak, Eggs Any Style, Breakfast Potatoes

Roasted Loch Duart Salmon*
Farmers Market Vegetables, Basil Pesto, Pine Nut Gremolata

Steak Frites au Poivre* (GF/CC)
8 oz Filet Medallions, Crinkle-Cut Fries
Supplement • +35

Gluten Free, GF | Vegan, V | Table-side, TS | Cross Contamination, CC
*Served raw or undercooked or contain raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
For your convenience, a suggested gratuity of 20% is included for parties of six or more and is distributed to our service team. Guests are welcome to adjust it however they wish. We simply ask for a signed receipt to confirm your final gratuity.

Cocktails

Signature Cocktails

Pink + White The Botanist Gin, Amaro Nonino, Pomegranate, Lemon, Sage Honey, Egg White · 22 Liquid Gold Cilantro-Infused Espolòn Blanco Tequila, Amaro Montenegro, Lime, Agave, Grapefruit Shrub, Olive Oil · 19 Apple of My Eye Apple Tea-Infused Sazerac Rye, Velvet Falernum, Apple Spice, Bitters · 21 Nightcall Ilegal Mezcal, Honey Lavender, Lemon, Rosemary, Egg White · 22 Sweater Weather Angel’s Envy Bourbon, Yellow Chartreuse, Maple, Sesame · 20 Brown Eyed Girl Patrón Silver Tequila, St-Germain, Yuzu Sake, Lime, Tamarind Foam · 20 Wicked Game Monkey Shoulder Scotch, Averna, Chartreuse, Spiced Pear, Lemon · 24 Sweet Disposition Licor 43, Banana Liqueur, Espresso · 20

Wine VIEW OUR WINE LIST

Spirits

Vodka

Belvedere• 18

Grey Goose• 18

Haku• 21

Hanson of Sonoma Original• 17

Hanson of Sonoma Flavored• 17

Cucumber · Ginger · Habanero · Mandarin · Meyer Lemon

Ketel One• 18

Ketel One Orange• 18

Nikka Coffey• 20

Skyy• 16

Square One Botanical• 16

Tito’s• 18

Wheatley• 17

Gin

Awayuki Strawberry• 18

Barhill• 19

Barhill Tomcat Old Tom• 24

Beefeater• 16

Bombay• 17

Bombay Sapphire• 18

Ford’s• 18

Hendrick’s• 18

Monkey 47• 22

Nikka Coffey• 20

Nolets• 21

Nolets ‘The Reserve’• 120

Sipsmith Sloe• 22

St. George Terroir• 16

Tanqueray• 18

Tanqueray ‘10’• 21

Tanqueray ‘Sevilla Orange’• 19

The Botanist• 18

Rum & Cachaça

Avuá Amburana, Cachaça• 18

Appleton Estate• 16

Plantéray Coconut Rum• 16

Brugal 1888• 18

Gosling’s Black Seal• 16

Havana Club Blanco• 17

Santa Teresa 1796• 22

Selvarey• 16

Zacapa 23Y Solera• 24

Tequila — Blanco

1800• 16

Casa Dragones Joven• 75

Cincoro• 28

Código• 22

DeLeon• 20

Don Fulano• 20

Don Julio• 22

Don Julio ‘Alma Miel’• 35

El Tesoro• 22

Fortaleza• 24

Jose Cuervo Reserva Platino• 34

Lunazul• 16

Lo Siento• 23

Patrón• 18

Patrón ‘Cristalino’• 24

Siete Leguas• 21

Tequila — Reposado

Casa Obsidiana• 74

Cincoro• 38

Código• 24

Clase Azul• 52

Don Julio• 28

El Tesoro• 21

Don Fulano• 24

Ocho• 20

Fortaleza• 26

Lo Siento• 26

Loco Ambar• 60

Tequila — Añejo

Casa Obsidiana• 98

Cincoro• 50

Dobel 50 Cristalino• 29

Don Julio• 28

Don Julio 1942• 52

Mezcal

Bozal Cenzio• 26

Tepeztate• 26

Bozal Jabali Reserva• 36

Catedral de Mi Padre ‘Espadin’• 20

Catedral de Mi Padre ‘Ensamble’• 30

Catedral de Mi Padre ‘Madre Cuishe’• 34

Tobala• 34

Del Maguey Vida• 18

Del Maguey Vida ‘Chichicapa’• 63

Dos Hombres ‘Tobala’• 56

Illegal ‘Joven’• 18

Illegal ‘Caribbean Cask’• 26

La Jicarita Pechuga• 30

Mal Bien Arroquen• 44

Papalote• 38

Rufina Madre Cuishe• 34

Verde• 34

Salvadores Elote• 26

Spirits continued

Bourbon

Angels Envy• 22

Basil Hayden• 24

Baker’s 7yr• 42

Baker’s13yr• 45

Booker’s• 36

Buffalo Trace• 18

Wild Turkey• 16

Eagle Rare 10yr• 18

EH Taylor Barrel Proof• 35

Small Batch• 24

Four Roses Small Batch• 20

Maker’s Mark• 18

Maker’s 46• 26

Old Forester 1910• 22

Old Forester 1920• 24

Pappy Van Winkle 10yr• 75

Pappy Van Winkle• 80

Rockhill Farms• 32

Russell’s Rickhouse 2023• 75

Russell’s Rickhouse 2024• 80

Russell’s Single Barrel• 30

Russell’s 13yr• 55

Russell’s 15yr• 65

Stagg Jr• 28

Uncle Nearest 1856• 20

Willett Pot Still• 22

Weller Cypress• 31

Weller Full Proof• 22

Weller 12yr• 28

Wyoming Small Batch• 30

Rye

Knob Creek 7yr• 22

Leopold Bros x Dickel• 38

Michter’s Single Barrel• 20

Russell’s Reserve 6yr• 16

Sazerac• 18

Templeton Rye 4yr• 18

Uncle Nearest• 22

WhistlePig 6yr• 22

Willett• 36

Woodenville• 20

Japanese Whisky

Hakushu 12yr• 55

Hakushu 18yr• 130

Kikori• 26

Nikka from the Barrel• 29

Nikka Miyagikyo• 38

Yoichi• 40

Suntory Toki• 18

Shunga Shuto ‘Spring’• 22

Shunga Shuto ‘Summer’• 22

Shunga Shuto ‘Autumn’• 22

Shunga Shuto ‘Winter’• 22

Yamazaki 12yr• 55

Yamazaki 18yr• 130

Scotch

Bruichladdich Classic Laddie• 24

Port Charlotte• 30

Glenfiddich 12yr• 28

Highland Park 15yr• 38

Johnnie Walker Black• 18

Johnnie Walker Blue• 68

Scotch (continued)

Laphroaig• 18

Lagavulin 16yr• 33

Oban 14yr• 32

The Dalmore 12yr• 25

The Dalmore 15yr• 48

The Macallan 12yr• 26

The Macallan 18yr• 65

The Macallan Rare Cask• 95

The Macallan 25yr• 299

Irish Whiskey

Gold Spot 135th Anniversary• 90

Jameson• 16

Jameson Black Barrel• 30

Jameson Orange• 16

Red Breast 12yr• 16

Red Spot 15yr• 75

Roe & Co• 20

Brandy & Cognac

Capurro Pisco• 14

Cognac Park XO• 30

Dusse• 18

Hennessy VS• 21

VSOP 29

Louis XIII ½oz | 1oz• 125 | 250

Pierre Ferrand 1840• 18

Remy Martin• 1738

Remy Martin XO 24 /• 56

Armagnac

Dom Tariquet VS• 28

Dom Tariquet VSOP• 48

Dom Tariquet XO

Grappa

Gaja Sperss• 22

Gaja Gaia & Rey• 22

Gaja Darmagi• 25

Marolo Chamomile• 26

Apéritifs & Digestifs

Aperitivo Aplomado• 16

Campari• 16

Cynar• 16

Pernod Absinthe• 22

Amaro Aplomado• 20

Amaro Nonino• 22

Averna• 18

Braulio• 18

Chartreuse Green• 24

Yellow• 24

Chartreuse Yellow VEP• 75

Fernet-Branca• 18

Fernet Francisco Manzanilla• 20

Ruibarbo• 20

Fernet Francisco Willett Rye• 22

BBN Cask• 22

Frangelico• 20

Grand Marnier• 16

Lemoncello• 16

Luxardo Amaretto• 16

Maraschino• 16

Montenegro• 18

Make a Reservation

A New Chapter Begins

As of June 1, The Bungalow Kitchen is officially part of the Clive Collective family.

You may notice a few changes right away. Some dishes that were signature to the previous team have moved on with them. While the spirit of this place remains, what’s next is uniquely ours.

Over the coming weeks, we’ll be listening, learning, and getting to know the community before introducing new menus, experiences, and updates. We’re grateful to be part of Tiburon and look forward to sharing this next chapter with you.

Our Story

The Bungalow Kitchen is a social dining destination and vibrant community clubhouse located in the charming waterfront town of Tiburon in Marin County, California. With elevated cuisine, welcoming hospitality, and stunning views of the San Francisco Bay, The Bungalow Kitchen serves as a gathering place for locals and visitors alike to dine, celebrate, and connect.